The harvest 2019
The 2019 harvest: The climate of the season allowed the vines to experience an exceptional ripening dynamic. The balance between acidity and sugar level confirms the good choice of harvest dates (between the 5th… Read more
The Broyage
Grinding the branches is an important step in the vineyard cycle. After pruning, the removed wood is arranged in an Andean row. These Andean then pass finely ground allowing their… Read more
Sustainable viticulture
It is a question of finding the place of the soil and the plant in the management of the agro-system and its biodiversity. To reach these objectives, we practice a permanent questioning of our methods in order to associate traditions and current knowledge… Read more
The End of the Palissage and the Cutting
Trellising, aimed at improving quality and yield by increasing the efficiency of photosynthesis, ends after 3 weeks of work. We can salute the work of our team who carried out this task with rigor even under the… Read more
Blossoming
This period of flowering is also important for us because it allows us to fairly reliably estimate the date of the next harvest. Indeed, we know that it takes about 100 days after the start of the flower to… Read more
The press speaks of it: be informed to train better
EARL CHAMPAGNE Claude PERRARD in Rouvres-les-Vignes is concerned with an educational approach aimed at discovering the different wine professions, as well as with a project to accompany vocational training.
The Palissage
The aim of trellising is to support the vegetation according to the mode of pruning chosen, to develop the exposed leaf area and to avoid the crowding of vegetation. It ensures the exposure and aeration of the grapes and is carried out in… Read more
Conservation
How long can you keep a bottle of champagne?
Shipped to your door
We offer you a delivery service which is very advantageous and corresponding to your needs.
Bottle design for your event
We follow you in the personalization of your bottles. Indeed,
Environment
The soil in the region was formed millions of years ago. After the time when there was a large ocean inhabited by crustaceans, a chalk layer formed in the ground. This soil gives the champagne a special touch.