Manufacture of Ratafia
Ratafia is to Chamapgne what Pinaut is to Charentes. Discover this typical product, its origin, its manufacture.
June in Champagne
The month of May is a very important period for the vine. Disbudding of the vine, new plantations in the plots. He is…
May in Champagne
The month of May is a very important period for the vine. Disbudding of the vine, new plantations in the plots. He is…
November, the setting aside
The month of October in the vineyards sometimes sees the end of the harvest. It is punctuated by the fermentation of grape juice from the harvest…
October, the end of the cycle
The month of October in the vineyards sometimes sees the end of the harvest. It is punctuated by the fermentation of grape juice from the harvest…
Claude Perrard wine estate
For 4 generations, the Champagne Claude Perrard wine estate has been exploiting its vines. The vineyard is certified in sustainable viticulture…
Mars, tying an art!
In this beautiful month of March, we see the vines waking up little by little and the buds being born, spring is coming.
Mid-February, the start of pruning the vines
In this month of February, why prune the vines? Our vine plants need time to let the sap go down into the vine stock. We call this step “the storage” which begins in … Read more
July in the vineyard
Activity in the cellar is fairly quiet… except for visits! Indeed, with the summer holidays we have more visits than the rest of the year, it is an opportunity to present our cellars to you and explain to you our beautiful profession and the manufacture of champagne.
Harvest and pressing, a busy month of September
The grape harvest is an opportunity to meet new people, the grape pickers, but also to share a friendly moment that can bind the team together despite the fatigue that this generates.
January: preparing for the year
Even if the month of January is a quiet month in the world of champagne after the end of year celebrations, we must not forget that it is also the time to prepare for the year that will follow.
Making champagne, step by step
The manufacture of champagne, a unique know-how. For a quality champagne, each stage of grape production and vinification must be mastered. As a harvester, we work all year round in our vineyards and in our cellars... Read more
Motorhome reception area in Rouvres-les-vignes
We welcome you free of charge in our orchard in the heart of the Champagne vineyards, 5km from Colombey-les-deux-églises, near Nigloland and the lakes of the Orient forest.
Wine tourism: visit of the vineyards and cellars
Our operations manager is delighted to offer you the opportunity to discover the champagne vineyard.
Quality champagne at a low price!
You will find on this website our champagne with an average price of 18€. The national average according to champagne prices is between 20€ and 30€.
Claude Perrard, small champagne producer
Our status as a small producer gives us several advantages such as quality.
Champagne Claude Perrard, Harvesting Producer
Champagne Claude Perrard, a champagne from a harvesting producer A harvest from our terroir It is in the Aube near Troyes and Colombey-les-deux-Eglises, around the village of Rouvres-les-vignes that our vines are located where we harvest the grapes at … Read more
Tourism in Champagne
You wish to make a tourist stay near our domain and Rouvres-les-vignes. There are many tourist points to visit.
Champagne Lyon and Lyon region
To find champagne directly from the producer in Lyon, there is no need to go to the department stores.
We offer to meet all your champagne needs, throughout the year, by placing your orders at the estate, through our website.
Champagne Paris and the Paris region
To find champagne directly from the producer in Paris, you don't have to go to department stores.
We offer to meet all your champagne needs, throughout the year, by placing your orders at the estate ...
Our certifications
Our champagnes are the fruit of hard work, and a lot of attention paid to the entire production chain of the cuvées ...
CHAMPAGNE DAY 2021
For more than 10 years, Champagne Day has been celebrated on the fourth Friday of October each year ...
Champagne direct Producer
The purchase of direct producer champagne is not a reflex for everyone. Indeed, how can you easily contact the producer of good champagne, when you do not know him, and that he does not have a website?
Pinot Noir Day
Pinot Noir makes a wonderful wine, it is also a difficult and capricious variety. With its rich colors and complex flavors, it is widely regarded as one of the most enjoyable wines of all time. Soft and fruity, its velvety flavor is a perfect match for many dishes. Pinot Noir Day on August 18, 2021 is therefore an opportunity to celebrate this grape variety in its region.
Chardonnay Day in Champagne
On May 21, 2021, we will celebrate Chardonnay Grape Day around the world. Its history: Chardonnay is said to originate from Burgundy and more particularly from the Burgundy wine-growing village of Chardonnay in Haut-Mâconnais. All continents cultivate... Read more
Centenary of the baralbine champagne festivals in the Aube
Initially, Bar-sur-Aube launched hostilities on March 28, 1921. The parade then takes its source in the nearby wine villages. It then continues its journey to reach the town center of Bar-sur-Aube. Each commune has built one or more floats and highlights the queen of the village.
Global Drink Wine Day February 18, 2021
Wine story: We know that humans have been producing wine for thousands of years. However, no one knows who was the first to ferment the grapes in what we now call wine. ... Read more
The Champenois and Saint-Vincent
Champagne and traditions: Emile Moreau describes the Saint-Vincent banquet at the time. Formerly, it took place the day after a magical evening for the people of Champagne. This evening combined the sound of bells, bonfires, cannon fireworks, ... Read more
Sustainable Viticulture Certification
Sustainable viticulture in Champagne Main objective: the environment Sustainable viticulture in Champagne (VDC) was created in 2001. It is the application of the principles of sustainable development in viticulture for Champagne. It therefore aims to protect the environment. ... Read more
COVID-19 Deliveries
COVID-19 INFORMATION: We continue to prepare your orders but we are adapting to this exceptional Covid-19 situation. Thus our shipments will be carried out normally (home delivery, parcel relay or by our own delivery service). Be aware that delays ... Read more
The harvest 2019
The 2019 harvest: extraordinary conditions The characteristics of the season until the harvest have allowed the Champagne grapes to experience exceptional maturation dynamics. The balance between acidity and sugar level confirms the right choice of dates ... Read more
Grinding in Champagne
Grinding in Champagne: a crucial step. The crushing of the branches is an important stage in the cycle of the vine. Following the pruning, the wood removed is arranged in andean in the row. These Andeans ... Read more
Sustainable viticulture
Sustainable viticulture in a Champagne vineyard In sustainable viticulture, it is a question of finding the place of the soil and the plant in the management of the agro-system and its biodiversity. To achieve these objectives, we practice a discount ... Read more
The End of the Palissage and the Cutting
Training, aimed at improving quality and yield by increasing the efficiency of photosynthesis, ends after 3 weeks of work. We can salute the work of our team who carried out this task with rigor even under the ... Read more
Blossoming
This flowering period is also important for us because it allows us to estimate quite reliably the date of the next harvest. Indeed, we know that it takes about 100 days after the start of the flower to ... Read more
Training in Aube: be informed in order to be better trained.
Champagne vineyard training Training is an important point in every field of activity. EARL CHAMPAGNE Claude PERRARD in Rouvres-les-Vignes is engaged in an educational process aimed at discovering the different wine-making professions as well as in a project ... Read more
The Palissage
The objective of the training is to support the vegetation according to the method of pruning chosen, to develop the exposed leaf surface and to avoid the overcrowding of vegetation. It ensures the exposure and aeration of the grapes and is carried out in ... Read more
Shipping
We offer the most advantageous delivery service depending on the amount of your basket: [/ span6] [/ columns]
Conservation
How long can you keep a bottle of champagne?
Shipped to your door
We offer you a delivery service which is very advantageous and corresponding to your needs.
Bottle design for your event
We follow you in the personalization of your bottles. Indeed,
Environment
The soil in the region was formed millions of years ago. After the time when there was a large ocean inhabited by crustaceans, a chalk layer formed in the ground. This soil gives the champagne a special touch.