Ratafia is to Chamapgne what Pinaut is to Charentes. Discover this typical product, its origin, its manufacture.
The manufacture of champagne, a unique know-how. For a quality champagne, each stage of grape production and vinification must be mastered. As a harvester, we work all year round in our vineyards and in our cellars... Read more
Champagne Claude Perrard, a champagne from a harvesting producer A harvest from our terroir It is in the Aube near Troyes and Colombey-les-deux-Eglises, around the village of Rouvres-les-vignes that our vines are located where we harvest the grapes at … Read more
Pinot Noir makes a wonderful wine, it is also a difficult and capricious variety. With its rich colors and complex flavors, it is widely regarded as one of the most enjoyable wines of all time. Soft and fruity, its velvety flavor is a perfect match for many dishes. Pinot Noir Day on August 18, 2021 is therefore an opportunity to celebrate this grape variety in its region.
On May 21, 2021, we will celebrate Chardonnay Grape Day around the world. Its history: Chardonnay is said to originate from Burgundy and more particularly from the Burgundy wine-growing village of Chardonnay in Haut-Mâconnais. All continents cultivate... Read more
Champagne and traditions: Emile Moreau describes the Saint-Vincent banquet at the time. Formerly, it took place the day after a magical evening for the people of Champagne. This evening combined the sound of bells, bonfires, cannon fireworks, ... Read more
Sustainable viticulture in Champagne Main objective: the environment Sustainable viticulture in Champagne (VDC) was created in 2001. It is the application of the principles of sustainable development in viticulture for Champagne. It therefore aims to protect the environment. ... Read more
COVID-19 INFORMATION: We continue to prepare your orders but we are adapting to this exceptional Covid-19 situation. Thus our shipments will be carried out normally (home delivery, parcel relay or by our own delivery service). Be aware that delays ... Read more
The 2019 harvest: extraordinary conditions The characteristics of the season until the harvest have allowed the Champagne grapes to experience exceptional maturation dynamics. The balance between acidity and sugar level confirms the right choice of dates ... Read more
Grinding in Champagne: a crucial step. The crushing of the branches is an important stage in the cycle of the vine. Following the pruning, the wood removed is arranged in andean in the row. These Andeans ... Read more
Sustainable viticulture in a Champagne vineyard In sustainable viticulture, it is a question of finding the place of the soil and the plant in the management of the agro-system and its biodiversity. To achieve these objectives, we practice a discount ... Read more
Training, aimed at improving quality and yield by increasing the efficiency of photosynthesis, ends after 3 weeks of work. We can salute the work of our team who carried out this task with rigor even under the ... Read more
This flowering period is also important for us because it allows us to estimate quite reliably the date of the next harvest. Indeed, we know that it takes about 100 days after the start of the flower to ... Read more
Champagne vineyard training Training is an important point in every field of activity. EARL CHAMPAGNE Claude PERRARD in Rouvres-les-Vignes is engaged in an educational process aimed at discovering the different wine-making professions as well as in a project ... Read more
The objective of the training is to support the vegetation according to the method of pruning chosen, to develop the exposed leaf surface and to avoid the overcrowding of vegetation. It ensures the exposure and aeration of the grapes and is carried out in ... Read more