Global Drink Wine Day February 18, 2021
Wine story: We know that humans have been producing wine for thousands of years. However, no one knows who was the first to ferment the grapes in what we now call wine. ... Read more
The Champenois and Saint-Vincent
Champagne and traditions: Emile Moreau describes the Saint-Vincent banquet at the time. Formerly, it took place the day after a magical evening for the people of Champagne. This evening combined the sound of bells, bonfires, cannon fireworks, ... Read more
Sustainable Viticulture Certification
Main objective: the environment Sustainable viticulture in Champagne (VDC) was created in 2001. It is the application of the principles of sustainable development in viticulture for Champagne. It therefore aims to protect the environment. It is indeed a ... Read more
COVID-19 Deliveries
COVID-19 INFORMATION: We continue to prepare your orders but we are adapting to this exceptional Covid-19 situation. Thus our shipments will be carried out normally (home delivery, parcel relay or by our own delivery service). Be aware that delays ... Read more
The harvest 2019
The 2019 harvest: extraordinary conditions The characteristics of the season until the harvest have allowed the Champagne grapes to experience exceptional maturation dynamics. The balance between acidity and sugar level confirms the right choice of dates ... Read more
The Broyage
The crushing of the branches is an important stage in the cycle of the vine. Following pruning, the wood removed is arranged in andean in the row. These Andeans then pass finely ground allowing their ... Read more
Sustainable viticulture
It is about finding the place of the soil and the plant in the management of the agro-system and its biodiversity. To achieve these objectives, we practice a permanent questioning of our methods in order to combine traditions and current knowledge ... Read more
The End of the Palissage and the Cutting
Training, aimed at improving quality and yield by increasing the efficiency of photosynthesis, ends after 3 weeks of work. We can salute the work of our team who carried out this task with rigor even under the ... Read more
Blossoming
This flowering period is also important for us because it allows us to estimate quite reliably the date of the next harvest. Indeed, we know that it takes about 100 days after the start of the flower to ... Read more
The press speaks of it: be informed to train better
The EARL CHAMPAGNE Claude PERRARD in Rouvres-les-Vignes is engaged in an educational process aimed at discovering the different viti-vinicultural trades as well as in a professional training support project.
The Palissage
The objective of the training is to support the vegetation according to the method of pruning chosen, to develop the exposed leaf surface and to avoid the overcrowding of vegetation. It ensures the exposure and aeration of the grapes and is carried out in ... Read more
Conservation
How long can you keep a bottle of champagne?
Shipped to your door
We offer you a delivery service which is very advantageous and corresponding to your needs.
Bottle design for your event
We follow you in the personalization of your bottles. Indeed,
Environment
The soil in the region was formed millions of years ago. After the time when there was a large ocean inhabited by crustaceans, a chalk layer formed in the ground. This soil gives the champagne a special touch.