July in the vineyard

Filed in: Champagne | 0

Activity in the cellar is fairly quiet… except for visits! Indeed, with the summer holidays we have more visits than the rest of the year, it is an opportunity to present our cellars to you and explain to you our beautiful profession and the manufacture of champagne.

Champagne direct Producer

Filed in: Unclassified | 0

The purchase of direct producer champagne is not a reflex for everyone. Indeed, how can you easily contact the producer of good champagne, when you do not know him, and that he does not have a website?

Pinot Noir Day

Filed in: Champagne | 0

Pinot Noir makes a wonderful wine, it is also a difficult and capricious variety. With its rich colors and complex flavors, it is widely regarded as one of the most enjoyable wines of all time. Soft and fruity, its velvety flavor is a perfect match for many dishes. Pinot Noir Day on August 18, 2021 is therefore an opportunity to celebrate this grape variety in its region.

The End of the Palissage and the Cutting

Filed in: Champagne | 0

  Training, aimed at improving quality and yield by increasing the efficiency of photosynthesis, ends after 3 weeks of work. We can salute the work of our team who carried out this task with rigor even under the ... Read more

The Palissage

Filed in: Unclassified | 0

      The objective of the training is to support the vegetation according to the method of pruning chosen, to develop the exposed leaf surface and to avoid the overcrowding of vegetation. It ensures the exposure and aeration of the grapes and is carried out in ... Read more

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