June in Champagne
The month of May is a very important period for the vine. Disbudding of the vine, new plantations in the plots. He is…
May in Champagne
The month of May is a very important period for the vine. Disbudding of the vine, new plantations in the plots. He is…
November, the setting aside
The month of October in the vineyards sometimes sees the end of the harvest. It is punctuated by the fermentation of grape juice from the harvest…
October, the end of the cycle
The month of October in the vineyards sometimes sees the end of the harvest. It is punctuated by the fermentation of grape juice from the harvest…
Champagne direct Producer
The purchase of direct producer champagne is not a reflex for everyone. Indeed, how can you easily contact the producer of good champagne, when you do not know him, and that he does not have a website?
Chardonnay Day in Champagne
On May 21, 2021, we will celebrate Chardonnay Grape Day around the world. Its history: Chardonnay is said to originate from Burgundy and more particularly from the Burgundy wine-growing village of Chardonnay in Haut-Mâconnais. All continents cultivate... Read more
Centenary of the baralbine champagne festivals in the Aube
Initially, Bar-sur-Aube launched hostilities on March 28, 1921. The parade then takes its source in the nearby wine villages. It then continues its journey to reach the town center of Bar-sur-Aube. Each commune has built one or more floats and highlights the queen of the village.
Sustainable viticulture
Sustainable viticulture in a Champagne vineyard In sustainable viticulture, it is a question of finding the place of the soil and the plant in the management of the agro-system and its biodiversity. To achieve these objectives, we practice a discount ... Read more
Blossoming
This flowering period is also important for us because it allows us to estimate quite reliably the date of the next harvest. Indeed, we know that it takes about 100 days after the start of the flower to ... Read more
Training in Aube: be informed in order to be better trained.
Champagne vineyard training Training is an important point in every field of activity. EARL CHAMPAGNE Claude PERRARD in Rouvres-les-Vignes is engaged in an educational process aimed at discovering the different wine-making professions as well as in a project ... Read more