Mars, tying an art!
In this beautiful month of March, we see the vines waking up little by little and the buds being born, spring is coming.
In this beautiful month of March, we see the vines waking up little by little and the buds being born, spring is coming.
In this month of February, why prune the vines? Our vine plants need time to let the sap go down into the vine stock. We call this step “the storage” which begins in … Read more
The manufacture of champagne, a unique know-how. For a quality champagne, each stage of grape production and vinification must be mastered. As a harvester, we work all year round in our vineyards and in our cellars... Read more
We welcome you free of charge in our orchard in the heart of the Champagne vineyards, 5km from Colombey-les-deux-églises, near Nigloland and the lakes of the Orient forest.
Our operations manager is delighted to offer you the opportunity to discover the champagne vineyard.
You will find on this website our champagne with an average price of 18€. The national average according to champagne prices is between 20€ and 30€.
Our status as a small producer gives us several advantages such as quality.
Champagne Claude Perrard, a champagne from a harvesting producer A harvest from our terroir It is in the Aube near Troyes and Colombey-les-deux-Eglises, around the village of Rouvres-les-vignes that our vines are located where we harvest the grapes at … Read more
Champagne and traditions: Emile Moreau describes the Saint-Vincent banquet at the time. Formerly, it took place the day after a magical evening for the people of Champagne. This evening combined the sound of bells, bonfires, cannon fireworks, ... Read more
Sustainable viticulture in Champagne Main objective: the environment Sustainable viticulture in Champagne (VDC) was created in 2001. It is the application of the principles of sustainable development in viticulture for Champagne. It therefore aims to protect the environment. ... Read more