The harvest 2019

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The 2019 harvest: The climate of the season allowed the vines to experience an exceptional ripening dynamic. The balance between acidity and sugar level confirms the good choice of harvest dates (between the 5th… Read more

The Broyage

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Grinding the branches is an important step in the vineyard cycle. After pruning, the removed wood is arranged in an Andean row. These Andean then pass finely ground allowing their… Read more

The Palissage

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The aim of trellising is to support the vegetation according to the mode of pruning chosen, to develop the exposed leaf area and to avoid the crowding of vegetation. It ensures the exposure and aeration of the grapes and is carried out in… Read more