News
The harvest 2019
The 2019 harvest: The climate of the season allowed the vines to experience an exceptional ripening dynamic. The balance between acidity and sugar level confirms the right choice ... More about us
The Broyage
Grinding the branches is an important step in the vineyard cycle. After pruning, the removed wood is arranged in an Andean row. These... More about us
Sustainable viticulture
It is a question of finding the place of the soil and the plant in the management of the agro-system and its biodiversity. To achieve these objectives, we practice a permanent questioning of our ... More about us
The End of the Palissage and the Cutting
Trellising, aimed at improving quality and yield by increasing the efficiency of photosynthesis, ends after 3 weeks of work. We can salute the work of our team which has carried out ... More about us