Claude PERRARD Champagne Brut Rosé is a composition of Pinot Noir and Coteaux Champenois.
Indeed, these cuvées have been selected and blended to create an interesting balance.
You will not be able to resist its elegance and freshness.
You can admire its beautiful pink "salmon dress".
Champagne Claude PERRARD Brut Rosé unfolds its aromas of almonds, sweet poppy, with notes of red fruit.
The smooth taste is round without too much power and at the same time it maintains a certain freshness in the finish.
Food and wine pairing:
Our cuvée suits perfectly to white meat and your barbecue.
It can also harmoniously complement salmon with almonds or with the sauce Armoricaine.
It tastes also perfect with goat's cheese.
CHAMPAGNE Claude PERRARD Brut Rosé highlights your red fruit desserts.
Terroir and recipe:
Note that the oceanic and continental climate is beneficial for our vines AOC Champagne. The annual average temperature in Rouvres-les-Vignes is 11 ° c and the rainfall is 650 mm per year. Also, our vines benefit from the best exposure to the sun (south / south-east). The maturation of the grapes is adapted to the freshness of our Champagnes. Finally, our clay-limestone soil adds the typicity of this terroir to our grape varieties. It transmits to our wines all their roundness and character.
Also, we bring our personal touch to Champagne Claude PERRARD. It is a recipe that we have passed on as a family for several generations. It is this passion that gives our vines, our grapes and our wines the best of ourselves. We also transmit a part of our temperament, our character and all our love in each bottle. These values are priceless for us.
Finally, we put our passion at the service of your pleasure.
We are at your disposal if you require further information.