A blend of 3 grape varieties makes up Champagne Claude PERRARD Brut Tradition.
Indeed, a blend of several cuvées is greater than the sum of the cuvées which compose it.
It contains 69% Pinot Noir, 16% Pinot Meunier and 15% Chardonnay.
These cuvées were selected and assembled to create an interesting balance in taste.
You will appreciate the Champagne Claude PERRARD Brut Tradition for its maturity, its power and its lightness.
We can also admire her slightly amber dress.
On the other hand, its powerful nose reveals aromas of dried fruits, citrus fruits, touches of dried apricot and quince.
Food and wine pairing:
Champagne Claude PERRARD Brut Tradition is perfect for the aperitif with cheese gougères. We can also serve it as a starter with a ham puff pastry.
It will also go well with poultry or beef tenderloin in sauce.
Terroir and recipe:
Note that the oceanic and continental climate is beneficial for our vines AOC Champagne. The annual average temperature in Rouvres-les-Vignes is 11 ° c and the rainfall is 650 mm per year. Also, our vines benefit from the best exposure to the sun (south / south-east). The maturation of the grapes is adapted to the freshness of our Champagnes. Finally, our clay-limestone soil adds the typicity of this terroir to our grape varieties. It transmits to our wines all their roundness and character.
Also, we bring our personal touch to Champagne Claude PERRARD. It is a recipe that we have passed on as a family for several generations. It is this passion that gives our vines, our grapes and our wines the best of ourselves. We also transmit a part of our temperament, our character and all our love in each bottle. These values are priceless for us.
Finally, we put our passion at the service of your pleasure.
We are at your disposal if you require further information.
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