November, the setting aside
The month of October in the vineyards sometimes sees the end of the harvest. It is punctuated by the fermentation of grape juice from the harvest…
The month of October in the vineyards sometimes sees the end of the harvest. It is punctuated by the fermentation of grape juice from the harvest…
The month of October in the vineyards sometimes sees the end of the harvest. It is punctuated by the fermentation of grape juice from the harvest…
In this beautiful month of March, we see the vines waking up little by little and the buds being born, spring is coming.
In this month of February, why prune the vines? Our vine plants need time to let the sap go down into the vine stock. We call this step “the storage” which begins in … Read more
Activity in the cellar is fairly quiet… except for visits! Indeed, with the summer holidays we have more visits than the rest of the year, it is an opportunity to present our cellars to you and explain to you our beautiful profession and the manufacture of champagne.
Even if the month of January is a quiet month in the world of champagne after the end of year celebrations, we must not forget that it is also the time to prepare for the year that will follow.
Our operations manager is delighted to offer you the opportunity to discover the champagne vineyard.