The Champagne Claude Perrard wine estate
For 4 generations, Champagne Claude Perrard has been exploiting its estate. The vineyard is certified in sustainable viticulture (VDC) and High Environmental Value (HVE). We have been cited by 36 awards in various wine guides and competitions since 2017.
1. Domaine Claude Perrard
Owner: Claude Perrard
Region: Aube, Grand Est
Appellation: Champagne from the Côte des Bars
Grapes: Pinot Noir, Chardonnay, Pinot Meunier
The wine estate is located in Dawn, in Rouvres Les Vignes, not far from Colombey-les-deux-églises and Bar-sur-Aube and Troyes.
2. History of Champagne Claude Perrard
Le Champagne Claude PERRARD is born of a passion that has been passed on from father to son since 1911.
Since then, several generations of champagne winemakers producing “still wine” have followed one another.
Today, Frédéric and Jean-Pierre PERRARD continue this tradition.
Le Champagne Claude PERRARD thus remains the witness of an extraordinary terroir with wines of character, with beautiful roundness and complex aromas.
For the production we mainly use the sort of grapes Pinot Noir, but also Pinot Meunier and Chardonnay.
This accomplice of unforgettable moments comes from sustainable viticulture in order to obtain these exceptional products.
We will welcome you with great pleasure in our house to taste our champagne.
Learn more about our history in by clicking here.
3. Claude Perrard champagne wines
The wine estate produces 5 different cuvées of Champagne:
- The traditional raw
- Rosé Champagne
- The white of whites
- The white of blacks
- Champagne Ratafia
Discover our cuvées in by clicking here
4. The know-how of the Claude Perrard house
The estate has distinguished itself in recent years by its commitment to sustainable development and the preservation of our environment. We have obtained several environmental certifications.
The working methods are reasoned with the use of biocontrols and the addition of organic organic matter, while remaining focused on the objective of quality harvests.
We combine the traditional method that has been passed on to us with modern techniques in order to be able to share the best of our terroir in our wines.
Champagnes Claude Perrard are also rewarded on several occasions: Hachette wine guide, Vinalies competition, Lyon International Competition, Feminalise competition, etc…
Learn more about our certifications in by clicking here.
5. Visit the estate
We offer guided tours to explain the intricacies of our profession.
To reserve your slot, nothing could be easier. Do it directly on our site by by clicking here.
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