Ratafia of Champagne – 0.70L

Description

Champagne Ratafia

Description:

Our ratafia de Claude Perrard Champagne is produced by marrying Marc or Fine de Champagne with grape juice.

It is above all an ancestral way of preserving juices before they enter fermentation.

Thus, you will find the natural taste of our carefully selected Pinot Noirs.

Its color is amber with copper reflections.

The nose gives off aromas of candied cherries and cinnamon.

Then, it reveals touches of dried apricots gradually evolving towards the taste of candied orange.

Ratafia de Champagne Claude PERRARD is synonymous with smoothness and fine sweetness. The acidity also balances all the sensations in the mouth.

The ideal tasting temperature is 6 to 8 ° C.

Food and wine pairings:

You will appreciate it during an aperitif or after dinner.

Its taste characteristics allow it to sublimate foie gras and candied meats.

You can also serve it with game fruit sauce or with a tagines.

It is also suitable in associations with cheeses such as Bleu d'Auvergne and any type of dessert.

It can also be used as a sweetness during digestion.

Terroir and recipe:

Note that oceanic and continental climates benefit our vineyards. the average annual temperature in Rouvres-Les-vignes is 11 ° C and the rainfall is 650 mm.

In addition, our vines can also benefit from the best exposure to the sun (south / south-east).

The good maturity of the grapes is essential to the success of our cuvées.

Finally, our clay-limestone terroir adds character to our wines.

Come and discover the Ratafia de Champagne Claude PERRARD.

This is the secret that we pass on from generation to generation.

It is this passion that makes our grapes what we taste today.

We also impart part of our temper, our character, and all of our love in each creation.

These values ​​are those that characterize us today.

We are at your disposal for any further information.

The degree of alcohol is 18% vol.

Alcohol abuse is dangerous for your health, consume with moderation.