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CHAMPAGNE Claude PERRARD Brut Blanc de Noirs is born from a Pinot Noir composition.

You will see that this wine represents the balance between power and freshness.

We can look at the pale, straw-colored, slightly pearly-looking dress, which undoubtedly looks gorgeous. It is also highlighted by a nice effervescence with fine bubbles.
For the nose, a composition develops with notes of citrus fruits and exotic fruits, which are completely atypical for a Pinot Noir. We also find spicy notes, like vanilla and cinnamon.
In the mouth it reveals aromas of citrus fruits and pineapple.

Food and wine pairing:

The freshness of Champagne Brut Blanc de Noirs by Claude PERRARD is appreciated by aperitif lovers and served with any kind of appetizer.

It will also perfectly accompany your fish and pickled white meat.
You can also serve it with a fruit dessert.

Terroir and recipe:

Note that the oceanic and continental climate is beneficial for our vines AOC Champagne. The annual average temperature in Rouvres-les-Vignes is 11 ° c and the rainfall is 650 mm per year. Also, our vines benefit from the best exposure to the sun (south / south-east). The maturation of the grapes is adapted to the freshness of our Champagnes. Finally, our clay-limestone soil adds the typicity of this terroir to our grape varieties. It transmits to our wines all their roundness and character.

Also, we bring our personal touch to Champagne Claude PERRARD. It is a recipe that we have passed on as a family for several generations. It is this passion that gives our vines, our grapes and our wines the best of ourselves. We also transmit a part of our temperament, our character and all our love in each bottle. These values ​​are priceless for us.

Finally, we put our passion at the service of your pleasure.

We are at your disposal if you require further information.

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